![]() ![]() In the same period of previous years, fruits with a sweetness of about 10 degrees accounted for a large proportion, and it would take until mid-November to reach the current level. This batch of tangerines, which was just harvested in late October, was measured to have a sugar content of 11 degrees, and the sweetest even reached 15 degrees. We used fruit sorting machines to identify the sweetness and acidity. "The sweetness of tangerines this year is high, and the internal quality and taste are better than in previous years. Feng outlined the situation of the new production season. I believe the market price will rise accordingly." Mr. It has risen to the current ¥20/kg, an increase of more than 40%. ![]() The price at the origin of high-quality fruit has increased from ¥12/kg last year. This year, due to the continuous dry weather in the production area, the ripening season has been delayed, the fruit shape is small, and the yield was reduced by at least 50% compared with a normal year. ![]() The best-tasting period is about 45 days. Usually, the taste will be particularly good after November. The production season is from late October to December 20. "Our main business is Wenzhou mandarin oranges produced in Yongquan Town, Linhai City, Taizhou, also known as Linhai tangerines, which are geographical indication products. Feng Zhansheng of Taizhou Jiasheng Ecological Agriculture Co., Ltd. In order to understand the information of the new season of Wenzhou mandarins in the Taizhou production area, Zhejiang Province, Freshplaza spoke to Mr. This variety is cultivated in Zhejiang, Yunnan, Jiangxi, Fujian and Hubei, and the production seasons of each producing area are different, and the flavors are also slightly different. The sweetness is high and slightly sour, and the taste is flavorful with fewer fibers, which is characteristic of Wenzhou mandarins. ![]()
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